Chinese Food

Filling cake~

Braised prawn

Let's continue our family dinner series today. Fish and shrimp are always on the table when the Spring Festival comes. There are many ways to cook prawns. But for this kind of prawns, the method of stewing in oil should be quite suitable. Each p... ...

Braised spareribs with Abalone

Today's dish braised spareribs with abalone is a reference innovation. It comes from a Braised Abalone meat I ate in a restaurant in Xixi wetland, Hangzhou. I thought it was really good at that time. It can integrate the thick meat with the deli... ...

Stewed egg with mushroom

Tasty and spicy vegetable with mashed garlic

Vegetables contain a lot of vitamins. It's good for your health to eat more. I like spicy food sometimes. It's new year's Eve. It's always big fish and big meat. It's very greasy. It's refreshing to eat this. Not bad.

Steamed scallop with vermicelli and garlic

Leek box

Braised sea hare in sauce

Spring Festival special snack - Sujiao

This is a local specialty snack in Qinzhou, Guangxi. In addition to zongzi, fried crispy horn and oil pile, sesame cake and kebing are also included in every family. Due to the complexity of several other procedures, so for you to present a rela... ...

Fried fillet

Braised fillet with eggplant

Beauty red bean paste

Stewed crucian

Mom taught me

Ice sugar hoof

It's sweet and salty.

[seaweed and fish ball soup]

[Porphyra and fish ball soup] is a family dish with rich Chaoshan characteristics. It is also a famous dish that can appear at various official banquets. Therefore, it is not inferior to the Spring Festival table. Chaoshan fish balls are famous ... ...

Pizza sauce

Pizza sauce. It is indispensable to make pizza and pasta..

Ningbo Benbang vegetable and celery mixed with shredded eel

The taste is salty and fresh. It's more refreshing with celery. It's a very authentic Ningbo dish.

Stir fried eggplant with vegetable

Stir fried lettuce with meat

Sichuan sweet and sour spareribs